Smithfield Foods has awarded more than $280,000 in Impact Grant funding to 12 nonprofit organizations nationwide working to strengthen communities where Smithfield employees live and work.
Locally, the Siouxland Soup Kitchen in Sioux City was selected to receive a 2026 Impact Grant. New commercial kitchen equipment will allow the organization to continue preparing and serving meals to those facing food insecurity.
“Through our Impact Grant Program, we are proud to partner with local organizations that are addressing real needs and creating lasting positive change,” said Jim Monroe, vice president of corporate affairs for Smithfield Foods. “These grants reflect our continued commitment to investing in programs that build stronger, healthier and more vibrant communities.”
Impact Grant funds support programs aligned with Smithfield’s four philanthropic focus areas: hunger relief, education, hometown heroes and community vitality. These investments enable nonprofit partners to expand services, strengthen infrastructure and deliver meaningful, measurable impact in the communities they serve.
Applications for additional Impact Grants are now open. Eligible nonprofit organizations serving communities where Smithfield operates are encouraged to apply through a competitive process. Grants of $10,000 or more will be awarded based on demonstrated need, potential impact and alignment with the company’s philanthropic priorities.
Apply online at smithfieldfoods.com/impactgrant by June 30.
To learn more about Smithfield’s initiatives to strengthen local communities, visit smithfieldfoods.com/good-is-what-we-do.
