CITY FACILITIES TO OFFER HEALTHIER FOOD

HEALTHIER FOOD AND DRINKS ARE BEING ADDED TO THE MENU AT THE TYSON EVENTS CENTER AND OTHER CITY VENUES.

IT'S AN EFFORT BY CENTERPLATE, THE CITY'S CATERING COMPANY, TO HELP WITH THE BLUEZONE INITIATIVE.

AMONG THE NEW ITEMS TO BE OFFERED AT CONCESSION STANDS ARE GRILLED CHICKEN SANDWICHES, VEGGIE PIZZA AND BURGERS, FROZEN YOGURT AND CHIPS AND SALSA. ICE TEA AND COKE ZERO ARE THE NEW DRINKS.

CHEF AL CLARK SAYS THE MENU WILL CHANGE WITH THE SEASONS AND CUSTOMER DEMAND.

ALL OF THE OLD STANDBY MENU ITEMS WILL ALSO CONTINUE TO BE OFFERED.